copper pennies recipe using canned carrots
Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10 34 oz can tomato soup 2 lbs peeled cooked and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped. Place in a saucepan and cover with water.
Copper Pennies Sweet Sour Carrots Southern Plate Vegetable Recipes Carrot Recipes Side Dishes
This will keep a week refrigerated.
. Use rainbow carrots for a really pretty look. Cut the carrots in 14 inch slices these look like copper pennies. Marinate overnight in refrigerator.
Canned carrots slice and cover with marinade. Peel and slice the carrots into round coins. How simple is that.
Mix remaining ingredients and pour over carrots. Copper Pennies Recipe - Foodcom Recipe Carrot Recipes Side Dishes Vegetable Salad Recipes Carrots Side Dish. Copper Pennies are so light and refreshing for a marinated salad.
COPPER PENNIES - CARROTS. Remove from heat and add soup. Mix the carrots onion and bell pepper together in a large glass dish.
This is not necessarily better but is easier. Cut the carrots in 14 inch slices these look like copper pennies. Cook until barely tender.
For canning be prepared to double the liquid when making a double batch. Peel and slice carrots into thin slices. Drain canned carrots slice and cover with marinade.
A copper penny carrot salad recipe made with fresh cooked carrot onion and green peppers and coated with a tangy tomato sauce flavored with mustard vinegar and worcestershire. Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup. Some recipes call for one teaspoon dry mustard in the marinade.
In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Drain the carrots and let cool. Cut the carrots into rounds after they cool.
Copper pennies recipe with canned carrots. Pour over cooled carrots and refrigerate overnight. Add that if you like.
Cook until barely tender in salt water. This is a great salad for hot summer nights. For a different version try roasting the carrots instead of boiling them.
Boil and cook carrots about 15-20 minutes or until fork tender. Pour over veggies and refrigerate for at least 1. Once the tartar has softened you can wipe it off with the fibrous skin of an orange.
Heat to boil over medium-high heat and bring to a boil. Real Food Copper Penny Carrots Salad Recipe Easy Organic Meals Vegan Recipes Easy. Pour the sauce over the vegetables stir to combine.
Cook carrots until tender in a small amount of water then drain and cool. You can find the recipe here. Reduce heat to medium and continue to cook until carrots are tender when pricked with a fork about 10 minutes.
Put the carrots green pepper and onion in a bowl. Heres what I did. This single batch I did I did not have to double the liquid.
Copper pennies recipe with canned carrots Wednesday February 23 2022 Edit. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan and bring to a boil. Due to a planned power outage on Friday 114 between 8am-1pm PST some services may be impacted.
Peel them then toss in a little olive oil and roast them whole. Bring to a boil stirring until thoroughly blended.
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